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ramen jinya: studio city blockbuster

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Had Ramen Jinya opened a year or two earlier, I might have been one happy slurper. As a former employee of a major Hollywood studio (yes, I was in “the industry”), I spent a good number of lunch hours bemoaning the fact that there was simply no good ramen -actually, no ramen at all,  to be had in the Studio City/North Hollywood area. Sure, there were plenty of sushi shops along Ventura Blvd’s “sushi row”, but when it came to noodles, even the nearest pho joint was miles away.

Ramen Jinya soft-opened within days of Mottainai. While it’s a totally different kind of ramen shop, if ever there was a year for a blockbuster Los Angeles noodle summer, that year is now.

As with any Hollywood hit film, the deceptively understated restaurant, tucked away in the corner of a strip mall dominated by a Marshall’s, is actually kicking off in style. Takahashi Tomonori is one serious mogul with seven high-end dining establishments under his thumb. Spread across Tokyo, his are specialty restaurants, places that use ingredients like organic vegetables, kuro wagyu beef from black cows, and most notably, fish from Japan’s Seto inland sea. Through his aptly-named La Brea Dining Group, Takahashi is now expanding his empire to Los Angeles. Ramen Jinya is his first venture here in the States, and in true Hollywood fashion, a sequel is already in the offing: Robataya Jinya, a Japanese robata grill restaurant, will open next month in Beverly Hills.

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I was first tipped off to the restaurant by Sean Nakamura, the avant-garde maestro behind Ramen California. One look at Jinya’s menu and it’s easy to tell the two restaurants are kindred spirits. Both tout a full complement of organic, European-influenced side dishes.  Jinya’s corn and tofu salad is remarkably sublime, all crisp textures tossed in a subtle, peppery vinaigrette.  Like Ramen California, Jinya features a namesake chicken stock-in-trade shio ramen; “Jinya Ramen,” as its known, is topped with chicken meatballs instead of fatty pork chashu, which should go over well with the Studio City set. Like Ramen California, Jinya’s got an experimental streak: the menu lists a tomato seafood ramen, loaded with an assortment of shellfish and served with a side of garlic bread. As sure as these days are long and hot, I will try it next.

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What I did order on my initial visit was simply the special of the day, a delightfully authentic and hitherto rare-outside-of-Japan take on Tokyo gyoukai ramen, with a dashi and gyofun fish powder-infused shoyu tonkotsu soup and a topping of marinated and grilled bonito and garlic flakes. The only other places in town that have something similar are again, Ramen California, and possibly Asa Ramen, if Kubo-san has the ingredients on hand.

Jinya, like Mottainai, uses two kinds of noodles for their ramen. There’s a thinner strand, but the thicker one that accompanies the shoyu tonkotsu is in itself, quite excellent, chewy, and fitting. The chashu is soft and buttery, and the gyoza are simply a gem: fried to a nice golden brown on the outside, and honestly plump and juicy within. For some reason, I elected to order a side of spicy crispy tuna nigiri. Hey, we’re on Ventura Boulevard after all.

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As with Mottainai, I would normally hesitate on posting a review of a ramen shop quite so quickly, especially while it’s still in its soft-opening stages. But Ramen Jinya, frankly, is ready to go, and like a quality summer blockbuster film (is that necessarily an oxymoron?), it deserves to do some serious box office, straight out of the gate. 

 
the gyoukai shoyu tonkotsu soup is rather spectacular, authentically infused with the flavors of bonito and a touch of fish powder, this is the hotness in tokyo and a rarity outside of japan.9
shapely strands from the sun noodle company bring the bite and chew. takahashi-san isn't skimping on his budgets.7.5
the shoyu-marinated grilled garlic and bonito flakes sat well atop the day's special. the chashu was thick and buttery soft. the egg was a little on the hard-boiled side; think i'll try to convince them to do it hanjuku-style. perhaps that's an option already?8
it's easy to underestimate gyoza. some places have great skins or delicate pan-frying, but a soft, mushy interior. jinya does a decent dumpling, both inside and out. the organic corn and tofu salad was excellent, though the rice could use a bit more crisping in the spicy crispy tuna.9
located in a drab strip mall that my former coworker chris called "post-apocalyptic", jinya is nonetheless all pleasant interiors and sleek wooden surfaces once you step inside. 7.5
quality ramen in studio city? were i still at my old job, i'd be singing the praises of ramen jinya like a coked-out producer at a hollywood hills bender. les grossman ain't got nothing on takahashi-san.8.5

11239 ventura blvd.,
studio city ca 91604

tel: 818-980-3977

call for hours for now

24.5
Get Directions!

Comments

nice write up! tomato seafood ramen sounds interesting. hows the pricing?

ps. your site needs a search function

pss. lets catch up soon! :]

Posted by .(JavaScript must be enabled to view this email address) on 07/15 at 05:05 PM

Rameniac, we are believers of Jinya now. Solid chicken ramen and the special fried garlic/bonito broth ramen are excellent.  the dumplings and karaage were done well too.  for sure we’re going back here.  not to mention that Chef Daisuke is super cool and friendly.

Posted by eatdrinknbmerry on 07/16 at 11:35 AM

After reading your review of this place, 5 of us decided to try it on friday night 7/23/10. But jinya ramen really wasted your good review with very bad service. The worst service i have received from an eating place. We have to wait to sign in, wait to be seated that never happened, in spite of the many tables available. I did not know what the waiters are doing, nobody cleaned the table and the owner was just keep looking from inside the kitchen without doing anything.
We decided to leave after more than 40 minutes of waiting.

Posted by .(JavaScript must be enabled to view this email address) on 07/26 at 12:30 PM

ラーメンはうまいらしいんだけど、サービス面でいい話を聞かないね。聞いた話を総合すると...
1)テーブルが空いているのに長時間待たされる。
2)オーダーを取ってもしばらく来ない。
3)餃子が「冷たくて」びっくりした。
4)麺がほぐれていなかった。
5)麺が茹で過ぎ。食べられたものではなかった。
6)オーナーらしき人、見てるだけ。(何かやれよ!)
7)客に対し、「Thank you」の一言がなかった。
8)お詫びですと言って、茹で過ぎの枝豆が来た。
9)ディナーメニューが充実していない。(ご飯もの。)
思い出したら、再度投稿させてもらいます。

Posted by .(JavaScript must be enabled to view this email address) on 08/05 at 10:14 AM

Ramen Jinya was absolutely what I hoped for in a Ramen house!  Amazing and creative and more than one note in each bowl!  This week my partner and I experienced the Jinya Roll, Spicy Tuna Roll, Spicy Ramen bowl and Jinya Ramen bowl!  The noodles were very nice and the broth was multidimensional!  We don’t eat pork so our options for Ramen are very slim!  Our new favorite spot is Ramen Jinya!!  We met chef “Dice” and he talked to us for quite awhile so we gave him our analysis that night.  All of the staff was friendly and welcoming!  I am recommending it to everyone I know and the next visit will be within the next five days!

Posted by .(JavaScript must be enabled to view this email address) on 08/05 at 03:30 PM

OMG. Read your review, tried it just now. This is now my favorite spot in LA. WOW. Paul and Maria got chicken/wonton, which were nice, but I got the pork and was in ramen heaven. Also no line, we walked right in. I’ll try sides maybe next time; I was too excited about ramen to really consider a salad.

Posted by pinguino on 08/09 at 12:30 PM

I cannot wait to get to Ramen Jinya for dinner tonight!!  The ramen… the atmosphere… the rolls… the smiling faces!  Love this place!

Posted by .(JavaScript must be enabled to view this email address) on 08/19 at 05:48 PM

I must try this when I go to the city next time. I will hit… Be ready for me…

Posted by jfrancess on 09/18 at 06:46 AM

Have you been back since you wrote this review?  I thought it was great the first time I went but that it’s been getting weaker on every subsequent visit.  The service can be a joke sometimes and it seems like the tonkatsu ramen tastes different, but not better, on every occasion.  I’d be interested in seeing what you think.  Thanks for a great site.

Posted by .(JavaScript must be enabled to view this email address) on 09/24 at 10:22 AM

Mmm…time to trek up to Studio City! Geez, I just realized you wrote this in July. I’m way behind.

Posted by edjusted on 12/04 at 03:54 PM

I don’t eat pork so our options for Ramen are very slim,my new favorite spot is Ramen Jinya.

Posted by Michael Leboto on 01/06 at 09:51 PM
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