At long last, rameniac takes a bite out of the Big Apple with a whirlwind tour of New York’s finest noodle shops! First at bat, Menkui-Tei, a decidedly humble abode in Manhattan’s Asian hipster haven, the East Village. Real estate is expensive around here, at these prices, how fare the eats?

A full-blown Chinese restaurant that serves authentic Japanese ramen? Instinct might tell slurpers to stay away. Yet Seattle has but a handful of ramen shops to its name and Fu Lin rates a visit, according to the locals. How does one jaded rameniac handle slippery plastic chopsticks and xiao long bao?

Hakata Ikousha represents the new wave of post-boom regionalized tonkotsu ramen, with a solid foundation in pork bone basics, innovative presentation, and the savvy to branch out across Japan. Next stop, the world? Judging by the youthful enthusiasm of Ikousha’s staff, the future is in good hands.

Shinpuku brings a taste of Kyoto to the hallowed environs of Raumen Stadium 2. How do the mellow, shoyu-infused stylings of one of Japan’s oldest ramen shops play in a town known for its pork bones? Don’t forget your passport on the way through the noren...

Ramen worth a ransom? You bet! Ever wonder what might happen when one jealous ramen chef accuses another of stealing his precious recipe? You get a double-soup doublecross that involves kidnapping, beating, and *ahem* apparent nekkidness. I couldn’t make this stuff up if I tried… 

Nestled in the heart of Tokyo, Ramen Jiro honten lands the first perfect score on our rating system. It was inevitable that the day would come, and this hugely influential ramen shop lives up to all expectations and then some. Some people won’t feel the appeal, but rameniac, for one, is a full-blown convert…

Samurai Noodle is the shop of the day here in Seattle, a beachhead for tonkotsu ramen as the pork bone craze makes its way across America! Watch the waribashi fly as diners do battle with extra oil, spicy cod roe, and all the trappings in a masterpiece worthy of Toshiro Mifune, if only he’d been a ramen chef...

Rameniac can’t sleep in Seattle, not after a late-night flight and definitely not when Tsukushinbo serves up a once-a-week ramen and gyoza lunch special. But is it worth waking up for on an overcast Friday morning in the Pacific Northwest? All signs point to staying in…

A multi-meal afternoon at Yokohama’s famed Raumen Museum yields a bounty of noodle-slurping treasures, beginning with Asahikawa’s Hachiya. Sixty years strong and what do you have to show for it? Burnt oil, saltwater, and a whole lot of flavor to be sure…

Shinsengumi 2go, the no-nonsense faster food outpost of SoCal’s most popular purveyor of Hakata-style ramen, takes a left turn towards Tokyo with a limited-time trial run of tsukemen dipping noodles! Money can’t buy happiness, but for $3.33, you really can’t go wrong, can you?

From the murky waters of Toyama City, Menya Iroha’s Kuroshoyu ramen is on the rise! This little package of nama noodling is an eclipse in a bowl, a black lagoon of… well, you get the point. Black shoyu ramen. Now I’ve seen everything but the Loch Ness Monster.

Rameniac is kickin’ it old school with Umemura, the ramen shop he grew up with. Well, that might be stretching the truth a bit, as he’s one of those guys that hasn’t really grown up all that much. But has one of Southern California’s oldest and most venerated ramen shops matured any over the years? That’s a good question…

A rameniac fails when Kujiraken prematurely closes up shop at the Mitsuwa food fest! What to do? Sulk and fume? Absolutely. But then he gets down to business with a bowl of instant Kujiraken Kaoridashi Shio ramen! Not bad for a consolation bowl. Not bad at all!

It sure wouldn’t seem so, but this is instant ramen! Tokachi Nitsu must be employing some state-of-the-art technology in assembling wonders such as Menya Miyabi Yaki Shoyu, a thoroughly respectable replicant of famed noodles from Sapporo’s “Ramen Republic” ramen stadium. If it looks real and tastes real…

There’s something looming in the water, and it’s come to take a bite out of your wallet! Chef Kenji Chiba of Chibaki-ya returns to Los Angeles with a taste of his exclusive shark’s fin ramen! Terrorizing customers at $18 a bowl, is it worth its weight in political incorrectness? Rameniac sure hopes so!

Kitakyushu ramen is well-represented at Canal City Hakata’s Raumen Stadium 2. Stylistically, Kokura ramen shops might not be all that different from their famous neighbors to the southwest, but blow-for-blow, Murasaki is one noodler that can definitely hold its own against the Hakata elite!

No one knows how that box of Manshuya Ga Ichiban Kurume ramen ended up in rameniac’s stash, but when he cracked it open and sucked down a bowl, he got this phone call that he would die in seven days. Naw, just playing. But it sure feels that way, when tonkotsu is so rich it’s practically pure molten lard!

Canal City Hakata’s Raumen Stadium 2 is a bountiful bevy of prominent, predominantly Kyushu-area ramen shops! A star stand out on the food court, Isshin Furan swears by its Miyazaki stylings with a multi-hued menu of top-notch tonkotsu. Alliteratively speaking, of course.

Ramen in Fukuoka is typically served in smaller portions than in other parts of Japan. You can order kaedama and add extra noodles or, like, rameniac, simply adopt a bowl-and-a-half strategy. On the way back to the hotel from eating ramen, rameniac makes a pit stop for well, more ramen. Warning. Don’t try this at home, kids.

Rameniac burns a morning towing his luggage around Fukuoka’s Hakata district in search of the perfect hotel - wherever’s closest to the perfect bowls! First up, Aka Noren has been around for over fifty years, and the ramen is so old-school you might not even recognize the Hakata ramen it purports to have originated!