


- 5 comments - 2007.02.27山水亭 san sui tei
The Little Tokyo branch of San Sui Tei is so new, it doesn’t even have a proper sign up yet! Perhaps rameniac should have waited for them to get settled in before writing a review, yet that bowl of spicy tonkotsu ramen looks oddly familiar...
- 10 comments - 2007.02.21tung-i chinese beef
Rameniac celebrates the Lunar New Year by pigging out on some Tung-I Chinese Beef Ramen Noodle! Does this Taiwanese offering have what it takes to hang with the big boys of instant slurping?
- 2 comments - 2007.02.21こう楽 koraku
Koraku is Los Angeles’ original late night ramen joint, perfect for that post-party slurpdown. But although ramen is considered proper hangover food in Japan, can a few beers impair one’s judgement of taste? Let’s find out!
Nissin Cup Noodle Seafood is the Rolls Royce of the seminal Cup Noodle line, loaded with choice ingredients and available in regular and “BIG” sizes. Does it
The Momofuku Ando retrospective love-in continues with a look at the venerable instant noodle founder’s 35 year-old seismic-shifting, styrofoam-clad second son, the original
Why is this man smiling? Simple really. It’s because he makes the best shoyu ramen in L.A. Case closed. As good as it gets, without a 10-hour plane flight across the Pacific. Where is this miracle?
Which came first? The chikin ramen or the egg? Who cares? Rameniac launches the instant ramen section with an excessively picture-heavy sonnet to the original instant noodle, Momofuku Ando’s
Tucked away on the third floor of a Little Tokyo strip mall, Orochon Ramen could hardly seem less innocuous. But what on earth made rameniac’s sister hold her head in such agony?
Kick things up a notch with rameniac as he samples the Chinese-influenced paiko pork cutlets and tantanmen-style noodles of Shisen Ramen in Torrance, Calfornia!
A gigantic green dragon stands watch over Kinryu Ramen in Osaka’s world-famous Doutombori shopping and dining district. Is rameniac brave enough to
Tucked away in a desolate corner of Little Tokyo, Hanaichimonme has been quietly churning out some of the best ramen in Los Angeles for the past two decades! Do
Taishoken Eifukucho (大勝軒 永福町駅) is a landmark in suburban Tokyo, a classic corner shop with punch-bowl sized portions of wafu ramen goodness and… umbrellas to spare? Rameniac treks to this low-key neighborhood away from the hustle and bustle of the metropolis.
A visit to Ramenya is like dropping in on your platonic best friend. Sure, she’s just your default when you don’t have a date to the concert, but anything can happen with a shoulder to cry on and a few bottles of biiru at the ready!
Vaunted chef Yasuji Morizumi was the force behind Chabuya and Chabuton. Now he also has Kurofune - an assari-kei chain - to his name. Does the so-called “TV champion” of ramen
With so many assari-kei ramen shops in Southern California, how does Eboshi Noodle Bar stack up? A favorite of many Japanese ex-pats, is it
Aesthetics are everything at Wagamama UK. Rameniac takes a break from his Japan coverage to hop clear across the globe. Teleporting across the space-time continuum can be
Taishoken higashi-ikebukuro will be closing its doors for good come February 2007! Journey with rameniac as he investigates this hugely influential shop, where tsukemen dipping-style ramen was first invented. We’ll
Find me an island of tranquility amidst a sea of Shibuya ganguro gals, and I’ll find you a full stomach at Kiraku Ramen!
Rameniac sneaks his brand-new camera into Tokyo’s depot of decadence, Kyushu Jangara Ramen. When last he tried this, he was told no pictures. Playing up the baka gaijin this time around, he finally captures the experience of dining in Akihabara’s hottest ramen shop.
Rameniac lands in Japan and immediately makes for the nearest ramen shop! Does he get lucky on his first night in town? 







