Miyazaki ramen comes from a coastal Kyushu prefecture with a sub-tropical climate. Its ramen is very similar to that of Hakata-style tonkotsu, but shops often use a light shoyu tare to flavor the soup. The resultant taste is a light tonkotsu with a bit of richness and a unique flavor. Unlike Hakata ramen however, a medium amount of water is used in preparing the noodles; they tend to be thicker and softer than their firm counterparts to the north. As such, people often attest that the noodles in Miyazaki ramen are easier to slurp and that they give a good texture in the mouth.

Moyashi (bean sprouts) of the skinnier variety are one of the preeminent toppings in Miyazaki ramen, and tsukemono (Japanese pickled vegetables) are often served as an accompanying side dish. Many ramen shops across Japan will serve tsukemono, but a full 90% of Miyazaki ramen shops engage in this practice so it is considered a characterstic of the style.

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