unidentified floating objects in the nevada desert
by rameniac | 16 Jan 2007

A friend just sent me this picture of a fourteen dollar bowl of ramen she slurped down in Vegas at the MGM Hotel’s Grand Wok & Sushi Bar during CES last week. If a top flight Japanese ramen shop were to open in L.A., heck I’d pay $40 for a bowl. But fourteen bucks for this? I’ll stick to the buffets and 99 cent shrimp cocktails next time I’m out in the desert. At least “the egg was yummy,” she testified.











I remember at the Stardust Hotel in 1990 I had a $3.95 bowl of “Sapporo Ichiban” at 3 AM. It was, in fact, I think Sapporo Ichiban brand of instant ramen, all gussied up with additional ingredients (bbq pork, mushrooms, egg, bok choy).
It was probably the best thing I’ve ever eaten in Vegas.