A full-blown Chinese restaurant that serves authentic Japanese ramen? Instinct might tell slurpers to stay away. Yet Seattle has but a handful of ramen shops to its name and Fu Lin rates a visit, according to the locals. How does one jaded rameniac handle slippery plastic chopsticks and xiao long bao?

From the murky waters of Toyama City, Menya Iroha’s Kuroshoyu ramen is on the rise! This little package of nama noodling is an eclipse in a bowl, a black lagoon of… well, you get the point. Black shoyu ramen. Now I’ve seen everything but the Loch Ness Monster.