This AP story by Adam Goldberg was published the other day on the international AP wire and was reprinted all over the world. About 3/4 through the article there is a mention of rameniac.com
“Rickmond Wong, a Web designer....... has closely monitored..... He believes.....he says....Wong, who eats about 200 bowls a year...but he does have favorite: Santouka, Asa Ramen and Gardena Ramen.”
QUESTION for Rickmond and readers: why is RAMEN called LAMEN in Taiwan and China? With an L instead of an R?
And does everyone know that ramen was NOT an invention of the Japanese, but of a Taiwanese immigrant to Japan who first invented ramen and later formed the Nisshin company. He has a Japanese name, Momofuku Ando, but he was born in Taiwan with a Chinese name Wu Bai-fu. So RAMEN is not a Japanese “thing”, it is a Chinese “idea”, created by a Taiwanese man named Wu. Sadly, after he went to Japan, he became Japanized and ordered his PR people at Nisshin to never refer to him as Wu ever! But the world should know that Ando-san was Chinese, not Japanese. Just for the record. SMILE
Ando was born into a wealthy family in the city of Chiayi in Taiwan in
1910, when the island was under Japanese colonial rule. His first
business venture was a trading company in Taipei, before he moved to
Japan at the age of 23, to study economics at Ritsumeikan University,
Kyoto.