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HOW DO YOU EAT YOUR SHIN RAMYUN
Posted: 24 January 2008 03:29 PM   [ Ignore ]  
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Hiiiiiii Everybodayyyyy Today Im here to ask you .. HOW do YOU Prepare THE GreatesT Spicy INstant Ramen OF All Time ... LEt me hear you Scream FOR our LOVED SHYN RAMYUNNNNNNNNNNN!!!!

LOL  ok..let me start with my own recipe :

to do so you will need the folowing ingredients:

-1 Shyn Ramyun
-1 Egg
-Mushrooms
-Green onions
-Shrimps

hell yeah this recipe is very simple

first of all you cut mushrooms in little slices

u cut the amount of green onions u want

u make boil the egg with is shell

u take the shrimps and you cook em wit a lil bit of oil util they become a little crispy ^^

u can boil or cook the mushrooms and onions

Now our egg must be ready you crack it out of his shell and cut it in half (i normaly add a little bit of paprika on the yellow section of the egg making my ramen looks even more delicious)

you boil the noodles and when its ready u put it on your Bowl with the vegetables and the shrimps and for the final touch you add the eggs on top ..(by the way i love adding some saussage when im real Hungy)ITS FABULICIOUS ^^ enjoy

Now i want more ideas to enjoy my Shyn Ramiun help Meee PLIZZZZZZ wink

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Posted: 02 June 2008 05:40 AM   [ Ignore ]   [ # 1 ]  
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Shin mmmm, I tend to eat it with enthusiasm and whatever I happen to have but quite like doing a smoky shin.

I tend to poach my eggs opposed to boil it in the shell, (keeping the yolk runny of course :p)and add some salted butter

My additional protein of choice I will add some cep ‘shrooms (If I happen to have them) and some smoked mackerel/herring (kippers) or haddock, garlic, a little (English) Mustard powder, and some diced Carrot Potato and Apple. or I will change the Fish for some chunks of smoked sausage if fish is unavailable or I just fancy it.

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=^..^=
Is licking the bowl going too far?

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Posted: 02 June 2008 09:26 PM   [ Ignore ]   [ # 2 ]  
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Sounds Totaly interresting :D.. and i had another Recipe From a friend Who tried this ..

He boil His Shin Ramyun with just the correct amount of water and add Some Single Kraft Chesse slices ..the chese melt with the soup to make a Chezzy Spicy Ramiun .. he like to add some green onions and diced tomato ..

^^

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