So, when you’re making your instant ramen (assuming you’re not eating it straight out of the container), what is your preferred bowl when enjoying the goodness?
 
This is the one I use most often...yeah, I know. I should be ashamed of myself and I know rameniac will shake his head disapprovingly. In my defense, the shallowness and lack of volume of the bowl ensures that my soup isn’t watered down because I put too much water.

that is a fine choice for a spartan portion of delicately boiled tung-i chinese onion flavored instant noodles, or mama-brand instant pho. with no toppings of course.

this is oKarma’s choice of ramen eating apparatus. it’s a Nong Shim measuring cup! it makes anything one puts in it taste like kim-chee! oKarma received it after eating 20 cartons worth of spicy korean ramyun.