iberico bar: true lard leaves no traces
Anyone who knows me well will likely know of my affection for Spanish cuisine, a passion which rivals and in many ways, surpasses even my love for ramen. Admittedly, I don’t eat noodles nearly as much as I used to. A steady diet of Mediterranean influence - fish and tomatoes, olive oil and beans,has replaced a lot of my gonzo noodle slurping in recent months. In part this has to do with health; all those fats and carbs have to go somewhere, and as relatively young as (I’d like to think) I am, it’s never too early to cut back on the calories and perhaps spare a few arteries in the process.
Why am I starting to feel like this space is basically an advertisement for Mitsuwa? They keep having these festivals. By now everyone should have subscribed to their flyers and you all should know the drill. Mitsuwa is now having an 
Yep, it's time again for Mitsuwa's Hokkaido Fair. The 2009 event starts today, and this time around, your favorite stateside Japanese supermarket chain will be all about the shio. There's Ishikari's Ramen Shingen in Torrance and also Ezo-Fukuro in Costa Mesa doing a couple of versions of the stuff; next week the festival moves on across the U.S., as usual. 
