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iberico bar: true lard leaves no traces

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Anyone who knows me well will likely know of my affection for Spanish cuisine, a passion which rivals and in many ways, surpasses even my love for ramen. Admittedly, I don’t eat noodles nearly as much as I used to. A steady diet of Mediterranean influence - fish and tomatoes, olive oil and beans,has replaced a lot of my gonzo noodle slurping in recent months. In part this has to do with health; all those fats and carbs have to go somewhere, and as relatively young as (I’d like to think) I am, it’s never too early to cut back on the calories and perhaps spare a few arteries in the process.

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features

ikemen at arms

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Ikemen is now open. "What?" you say. The hot new thing to hit the Los Angeles slurping scene is a heavyweight that has thus far flown low, low, low under the radar, the product of one Sean Nakamura, yes, that one, he of Ramen California fame. When disquieting reports of Nakamura-san's mysterious abdication of the south Torrance throne began making the rounds last month, I was inundated with requests for more information, as if I alone had the inside track to all the noodlings-on in Tinseltown.

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latest posts

blatant self-hype vol. 2: thrills, soup spills, and bellyaches

So our server went down today, apparently due to visitor overload. I'd always dreamt of that happening, and thanks to the Los Angeles Times, my dream has now become a reality! Haha... in all seriousness, when they asked to interview me last month, I didn't quite realize the scope of the article they had in mind. Big thanks to the Times, its photographers, and especially to Russ Parsons, who, in this ridiculously colossal feature in today's Food section, made me sound way more articulate and coherent than I really am. Thanks always to ビクター and now also to 方向音痴 for the technical assist and help in getting the site back up and running, the academy and the producers, and all the rameniac readers out there who made it all possible. I'll try not to disappoint, and to use my 15 minutes of fame wisely (^_^). I really do feel like a rock star! Now go buy da album, foo! Nah, just kidding. I just always wanted to say that.

* * * nano-update * * *

Apologies, looks like moving servers broke our anonymous comments feature temporarily. But it's fixed now!

* * * mini-update * * *

Seems like the LA times piece sparked a mini-ramen frenzy, as I've heard from more than a few people that several shops in West LA were running out of noodles last night, and that there was a line out the door at Asa. If anyone went out for ramen after reading the article or checking out this site, please, feel free to post in the comments or on the forum and tell us about your experience!

Honestly, i'm pretty overwhelmed by all this, and had no idea the article would inspire such ramen-love. Maybe the reaction is not all that huge, I can't quite tell. I normally get an email or two a week, mainly from very important Nigerian bankers. Anyway, thanks everyone, and have a happy noodling weekend!

ok, this has nothing to do with ramen and is blatant self-hype, but…



Apologies for the lack of posts lately, but we have been ridiculously busy with the opening... of the official rameniac store! Just kidding. But we (as in me and some much savvier business partners than I) have opened Q I O, a casual couture shop - meets - gallery space in West Los Angeles, one that specializes in up-and-coming street couture (with a focus on Japanese lines), designer jeans, and countless other ways in which to help you part with your consumer dollar. Boutique/galleries seem to be all the rage these days, so if you're a spiffy fashionista with a yen for urahara-kei clothing, brands like Hysteric Glamour, Kunna and Lil Almond, or local up-and-comers like Orthodox and SGV, drop by or join us at our glam rock-themed holiday party on December 20th and help fund my next bowl of noodles!

shameless shilling and all the deets you may care to know: www.qioselect.com
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