A full-blown Chinese restaurant that serves authentic Japanese ramen? Instinct might tell slurpers to stay away. Yet Seattle has but a handful of ramen shops to its name and Fu Lin rates a visit, according to the locals. How does one jaded rameniac handle slippery plastic chopsticks and xiao long bao?
From the murky waters of Toyama City, Menya Iroha’s Kuroshoyu ramen is on the rise! This little package of nama noodling is an eclipse in a bowl, a black lagoon of… well, you get the point. Black shoyu ramen. Now I’ve seen everything but the Loch Ness Monster.
by rameniac | 19 Sep 2008
Finally, the time is nigh for the hugest, most photo-intensive pictorial this website has ever seen! Maybe you guys thought I had forgotten, but perhaps I was just saving this for the right occasion ^^. What better way to celebrate the 50th Anniversary of Chikin Ramen and the birth of instant noodles than a walking tour through the Momofuku Ando Instant Ramen Museum? Oh yes.
by rameniac | 26 Apr 2007
Still tweaking and adding icons and whatnot, but it’s live and going! Sign up if you haven’t already,* Poke around and enjoy!
* Apparently there was an undiscovered issue with confirmation emails not being sent out, but we’ve now resolved that along with the forum update. Apologies to anyone who was affected by it.
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