Shinsengumi 2go, the no-nonsense faster food outpost of SoCal’s most popular purveyor of Hakata-style ramen, takes a left turn towards Tokyo with a limited-time trial run of tsukemen dipping noodles! Money can’t buy happiness, but for 
From the murky waters of Toyama City, Menya Iroha’s Kuroshoyu ramen is on the rise! This little package of nama noodling is an eclipse in a bowl, a black lagoon off… well, you get the point. Black shoyu ramen. 
the associated noodle press
by rameniac | 15 Jul 2008
A few weeks back, journalist Adam Goldman interviewed me for an Associated Press article about the increasing popularity of ramen in the U.S. As I no longer work for a newspaper and don't have access to the AP database, I wasn't sure how I'd find the resultant article. Thankfully, site member tampopo put it up in the rameniac forums! Here's a link, courtesy of the Times and Democrat of Orangeburg, South Carolina. Hopefully, the day will come when every small town in America has a ramen shop (or two, or eight) to call its own!
